Jane Freeman is an internationally regarded cancer dietitian who has set up the cancer specialist nutrition practice CANutrition.
Jane works with individuals and their carers to help them to understand how they can embrace nutrition and their dietary intakes so that it is helping with their current treatment, health and wellness needs.
Jane is also known for her ability to work out tailored nutrition plans and menus that explain what you actually need to put on your plate to help with weight changes, eating and other related treatment side-effect. This can include a sore mouth, taste, appetite, bowel and digestive difficulties.
She also runs regular cook and learn workshops out of the Kay Van Norton centre for Wellbeing at the Mater Hospital. North Sydney.
Click here to book an initial telehealth consultation online OR call 02 9911 7210 to see her in person at her North Sydney practice (across from the Mater Hospital)
Jane has put together a wide range of healthy, delicious and easy recipes that incorporate latest cancer nutrition guidelines. There are also recipes that can help with treatment, eating and gut function difficulties. Start with some below or visit the recipe tab on the website for more.
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Jane Freeman is an internationally regarded and very experienced cancer dietitian and nutritionist (APD, APN). She is also a Leith's trained cook, an IOC (International Olympic Committee) qualified sports nutritionist and award-winning cancer book author.
She has worked out of leading hospitals and cancer clinics in Australia, London and Singapore, as well as consulted to the World Cancer Research Fund UK, Singapore Cancer Society and the Australian Cancer Council.
Jane understands that every person she sees is an individual with their own set of dietary likes or dislikes and needs. She spends the time needed to understand their medical and health parameters, to assess their nutrition health states and what in fact they actually do eat, before then detailing the specifics of what could be adjusted in their usual approaches to contribute more.
People who consult Jane say the 1:1 nutritional advice given makes an enormous difference to how they feel and do. They feel comforted to know what they need at this time and what are the best food or supplement options for them.
There is a lot of confusion and mixed up dietary recommendations when it comes to eating well for cancer. The tip sheets help to provide latest updates and answers to the hot topic questions. They also provide lots of tips to help with eating, gut and other difficulties that can be experienced during treatments.
In addition to the one-one nutrition consults, Jane runs regular food, nutrition and cooking workshops out of the new Kay Van Norton centre for wellbeing at the Mater Hospital in North Sydney. At the moment the sessions are being run virtually via zoom, but will start back once the COVID-19 coast is clear.
Monday 6th September
10.00am -11.30am
The Kay Van Norton Centre for Well-being
A virtually run food discovery and cooking workshop
Location - Your kitchen
(You can cook some of the recipes with Jane or just enjoy the demonstrations)
Ingredients lists will be sent out after registration
Monday 20th September
10.00-11.30am
The Kay Van Norton Centre for Well-being
A virtually run food discovery and cooking workshop
Location - Your kitchen
(You can cook some of the recipes with Jane or just enjoy the demonstrations)
Ingredients lists will be sent out after registration
”I found it so helpful and a real comfort to find out what I should be eating and to spend time with Jane in her kitchen”
"I wish this had been suggested to me earlier, Jane's no nonsense approach to eating well whilst dealing with illness and fatigue shows you how to put easy and supportive tastes together on the same plate"
