In this workshop, Jane will outline the diet can have in the overall treatment of cancer. She will also outline the latest evidence on what foods and drinks will help or hinder the fight against cancer.
After your medical treatments, your diet is something that you can harness to help you to stay strong, cope with the highest doses of treatment and it may also help prevent further recurrences. In this workshop Jane will explain the role diet can have in the overall treatment and recovery from cancer. SHe will also share the lastest recommendations to help prevent cancer.
The workshop is interactive and aims to arm participants with the nutrition knowledge and kitchen know-how needed to enable them to be able to cook up easy, delicious and supportive meals.
A selection of her CANcook recipes are also provided.
While eating a nourishing diet is an important part of the overall treatment of cancer, many people in treatment will experience a loss of appetite, taste changes and other difficulties eating. This workshop aims to help you work through these challenges and learn how with a bit of grit, as well as some creativity (Heston Blumenthal style), you may be able to find ways to enjoy mealtimes and improve your overall nutritional intakes.
Jane’s award-winning book “How To Eat Well When You Have Cancer” explains in a friendly and easy to understand way why good nutrition health is so important, the nutritional demands of cancer and then how food can be healthy, enticing, easy to prepare and delicious.
She offers lots of suggestions for meeting whatever your specific eating challenges are, from taste changes to fatigue or digestive issues. As well as explains how to eat for enjoyment, overall future health, rehabilitation and to help prevent a recurrence.
While her recommendations are rooted in evidence-based science, her style is practical and understands real life.