INGREDIENTS
- 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
- 1 (15 1/2 ounce) can black beans
- 1 (15 1/2 ounce) can whole kernel corn
- 1 (14 1/2 ounce) can Italian or Mexican style tomatoes
- 1 (4 ounces) can be chopped mild green chilies
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Pepper to taste
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 – 2 carrots, diced
- 2 tablespoon chopped cilantro
