Jane’s book

Jane’s award-winning book “How To Eat Well When You Have Cancer”  explains in a friendly and easy to understand way why good nutrition health is so important, the nutritional demands of cancer and then how food can be healthy, enticing, easy to prepare and delicious.

She offers lots of suggestions for meeting whatever your specific eating challenges are, from taste changes to fatigue or digestive issues. As well as explains how to eat for enjoyment, overall future health, rehabilitation and to help prevent a recurrence.

While her recommendations are rooted in evidence-based science, her style is practical and understands real life.