INGREDIENTS
- 2 pizza bases
- 1 cup basil leaves
- 2 tbs olive oil
- 1 tbs lemon juice
- 2 garlic cloves, crushed
- 1 tsp lemon zest
- 6 bocconcini, thinly sliced
- 200g Perino tomatoes halved
- 1 small red onion, thinly sliced
- 150g pkt Tassal Smoked Tassie Salmon
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