5 minute omelette
Ingredients
3 eggs
2 tbsp cream or 11/2 tbsp milk
pepper and salt
1 tbsp butter
2 tbsp grated cheese
1 tbsp finely chopped parsley
Optional is to serve with wholegrain toast
Method
Crack the eggs into a large mug, add the salt, pepper and cream. Beat well with a fork
In a small to medium fry pan (the pan size is important), add a tbsp of butter. Heat the pan to a medium heat
When the butter is starting to froth, add in the egg mixture.
Using a large egg flip, gently move the egg mixture around the pan. Also gently